Apple Butter Pork Chops Recipe For Instant Pot / Instant Pot Apple Butter Pork Chops - Aunt Bee's Recipes ... : In second cup of apple butter add water, mix well.. Sprinkle onion soup mix over pork chops. Spoon apple butter over chops, evenly over top of pork. Ingredients 2 to 2.5 lbs boneless pork chops salt & pepper to taste 2 tbsp oil for sauteing (or more as needed) Spread apple butter mixture over the pork. Pan seared pork chops with apple butter, sage, a splash of balsamic, and a little browned butter…for good measure.
Remove pork chops from refrigerator and place on a baking tray. Pour in wine and chicken stock. Once it gets done, let it natural release for 20 minutes. Return the pork chops and any accumulated juices to the pan and nestle in among the onions. This apple butter pork chop recipe brings favorite fall flavors to life and smells divine when cooking.
Secure the lid and select meat setting for 10 minutes (8 minutes if your pork chops are thin). Add the butter into the pot, swirling the butter until it melts. Let the butter melt then place the pork chops in the instant pot in a single layer (as shown in photo 1). Spoon and spread first cup of apple butter in dish. While the pork chops brown, peel and slice the apples. Pour the water over your apples and stir again. Sprinkle a pinch of salt and pepper on the pork chops. Spread the apple butter over the pork chops.
We love using the pressure cooker to make easy and delicious meals.
Spoon and spread first cup of apple butter in dish. Sprinkle onion soup mix over pork chops. Spread a tablespoon of apple butter over each pork chop. Put the lid on the instant pot and close the valve. Sear pork chops in olive oil in the inner pot of your instant pot or a skillet on top of stove, adding salt and pepper to taste. Remove the pork chops to a plate. Add the apple juice and use it to scrape any brown bits from the bottom of the pot. Great any night of the week with a side of creamy polenta and a colorful salad. Place chops on apple butter. Place butter in instant pot then working in batches, begin to brown 2 pork chops at a time. Spread apple butter mixture over the pork. Turn pot to manual and set it for 20 minutes. Mix the stuffing with water and butter and cook on top of the stove or in microwave according to package directions.
Place two pork chops in the bottom of the instant pot, add the trivet and place the other 2 on the trivet. Spread apple butter mixture over the pork. Instant pot apple butter pork chops may be my favorite pressure cooker recipe so far! Melt the butter in the skillet, then cook the pork chops for 3 minutes on each side. Place the pork chops, apple butter side up in the bottom of the instant pot.
Turn the ip to sauté mode (normal heat). Go lightly on the pepper. Sprinkle onion soup mix over pork chops. Well these pork chops are none of that, thanks to the addition of apples and apple butter. Spoon apple butter over chops, evenly over top of pork. If you are cooking 4 pork chops. Sear pork chops in olive oil in the inner pot of your instant pot or a skillet on top of stove, adding salt and pepper to taste. Set the instant pot to sauté, medium heat. once it reads hot, add the oil and pork chops, sprinkle lightly with salt and pepper, and brown for 5 minutes, turning them over halfway through.
Mix the stuffing with water and butter and cook on top of the stove or in microwave according to package directions.
Preheat oven at 350 degrees fahrenheit. If you are cooking 4 pork chops. Add olive oil and when hot, add pork chops and brown for 3 minutes per side. Put the lid on the instant pot and close the valve. I must admit, as a kid i came to dread having pork chops for dinner. Instant pot apple pork chops are a delicious way to get dinner on the table quickly! Place the apples and onion in the crock pot. Add dried cranberries to cooked stuffing. Remove pork chops from refrigerator and place on a baking tray. Add the onion and apples over the pork chops and add the apple cider vinegar over everything. This apple butter pork chop recipe brings favorite fall flavors to life and smells divine when cooking. Pan seared pork chops with apple butter, sage, a splash of balsamic, and a little browned butter…for good measure. Pour in about 7/12 oz apple butter, plus the chili powder & brown sugar.
Season your pork chops, front and back, with salt and pepper. Melt more butter in the skillet and cook the apple slices for about 5 minutes. Sear pork chops in olive oil in the inner pot of your instant pot or a skillet on top of stove, adding salt and pepper to taste. Sear the pork chops for 2 minutes, until lightly browned on one side then flip them over and do the same on the other. Melt the butter in the skillet, then cook the pork chops for 3 minutes on each side.
I must admit, as a kid i came to dread having pork chops for dinner. Add dried cranberries to cooked stuffing. Instant pot apple pork chops are a delicious way to get dinner on the table quickly! Spread apple butter mixture over the pork. Place butter in instant pot then working in batches, begin to brown 2 pork chops at a time. Remove chops and set aside. Go lightly on the pepper. Remove the pork chops from the pot and set aside.
Add dried cranberries to cooked stuffing.
Pork chops are a classic dinner staple. Instant pot apple butter pork chops may be my favorite pressure cooker recipe so far! Instant pot apple cider pork chops are tender and delicious, easily made into a full meal with mashed potatoes and carrots cooked at the same time in the pressure cooker. Add dried cranberries to cooked stuffing. Set your instant pot to sauté and add your butter; We always shred the leftovers and mix with bbq sauce for sammies or topping baked potatoes! Well these pork chops are none of that, thanks to the addition of apples and apple butter. Put the lid on the instant pot and close the valve. Pan seared pork chops with apple butter, sage, a splash of balsamic, and a little browned butter…for good measure. It doesn't get simpler, cozier, or more delicious than this pork chop recipe. Great any night of the week with a side of creamy polenta and a colorful salad. Quick release and serve the pork chops overtop of the apples. Melt more butter in the skillet and cook the apple slices for about 5 minutes.
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